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Achari Dahi Bhindi Recipe

Ingredients:

  • 500 gms ladies finger (bhindi)
  • 2 tsp chopped ginger (adrak)
  • 3/4 cup chopped tomatoes
  • 1/4 cup fresh thick curds (dahi)
  • 1/4 tsp turmeric powder (haldi)
  • 3/4 tsp chilli powder
  • 2 tsp coriander (dhania) powder
  • 4 tbsp oil
  • salt to taste
For the achaari masala

  • 2 tsp fennel seeds (saunf)
  • 1 tsp mustard seeds ( rai / sarson)
  • 1/2 tsp nigella seeds (kalonji)
  • 1/4 tsp fenugreek (methi) seeds
  • a pinch of asafoetida (hing)
Achari Dahi BhindiMethod:



Wash, wipe dry and finger slit in half and then cut into 25 mm. Pieces (1 ").

Heat 2 tablespoons of oil in a pan and okra in 2 batches, sauté. Put aside.

Heat 2 tablespoons of oil to the pan and add seasoning achaari.

When the seeds crackle, add ginger and tomatoes. Sauté for 5 minutes until mixture leaves oil.

Meanwhile, whisk together the yogurt, turmeric powder, chili powder, coriander powder and salt.

Add this mixture to pan, mix well and cook for a couple of minutes.

Women and simmer for 2 minutes add the finger.

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