For The Dough
- 2 1/4 cups whole wheat flour (gehun ka atta)
- 1/2 tsp salt
- 2 tbsp ghee
- 4 boiled potatoes
- 1 chopped onion
- 1 tbsp chopped coriander (dhania)
- 4 green chillies , chopped
- 2 tsp dried mango powder (amchur)
- 1/2 tsp chilli powder
- 1 tsp cumin seeds (jeera)
- salt to taste
- 1 tsp ghee
- 1 tbsp ghee for cooking
Method:For the dough
Sieve with salt flours.
Add butter and mix well. Add enough water to make a semi-soft dough. Put aside.
For the stuffing
Mash potatoes, sliced or cut into very small pieces. Put aside.
And less than 3 minutes to fry, heat oil in a pot, add cumin seeds and onion.
Add green chilies and fry again for 1 minute.
Potatoes, salt, coriander, chili powder and add amchur powder. Mix well and cook for 1 minute.
Cook mixture. Put aside.
How to proceed
Knead dough and divide into 10 parts.
125 mm roll out a portion of dough into a circle. Diameter (5 ").
Place dough circle in the center part designed to fill.
Bring all sides and tightly sealed Togeather center.
Then roll out into a circle of 125 mm. With the help of flour from a small diameter (5 ").
A tava (griddle) Cook the paratha, using a little oil until both sides are golden brown.
Repeat with remaining dough and filling to make more bread.
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