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Amiri Khaman Recipe

Ingredients:

  • 1 cup besan (bengal gram flour)
  • 1 1/2 tsp semolina (rava)
  • 1/2 tsp citric acid (nimbu ka phool) crystals
  • 1 tbsp sugar
  • 2 tsp ginger-green chilli paste
  • salt to taste
  • 1 1/2 tsp fruit salt
  • 1 1/2 tsp finely chopped green chillies
  • 4 1/2 tbsp oil
  • 1/2 tbsp lemon juice
  • 2 tbsp powdered sugar
  • 1 tsp mustard seeds ( rai / sarson)
  • 2 pinch asafoetida (hing)
For The Garnish

  • 1 cup sev
  • 2 tbsp grated coconut
  • 2 tbsp chopped coriander (dhania)
Amiri KhamanMethod:



In a bowl, gram flour, semolina, citric acid crystals, sugar, ginger - green chilli paste, 1 cup of salt and water mixture, mix well to make a batter of pouring consistency.

Just before serving, fruit, add salt and 2 teaspoons water over it.

When bubbles form, gently mix.

Pour half the batter into a greased 150 mm. (6 ") diameter microwave-safe container and microwave on high for 2 minutes. It allow to stand in microwave for 1 minute.

Repeat with remaining batter to make another batch of dhoklas. Keep aside to cool.

Dhoklas get your khaman lightly crumble with fingers.

Add green pepper, 2 ½ tbsp olive oil, lemon juice and sugar, mix well and set aside.

A small safe - microwave bowl and microwave on high for 40 seconds to keep the remaining 2 tbsp oil.

On high for 30 seconds, add the mustard seeds and asafoetida and microwave.

Khaman Pour the tempering and mix well.

Instant Save, Serve garnished with coconut and coriander.
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