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Aloo Potol Recipe



Ingredients:
• 2 cups Potol (Parval), sliced in chunks• 2 cups of Potatoes, peeled and sliced in chucks•  cup coarsely pounded Peanuts, roasted• 1 tsp Turmeric Powder• 1 tsp Red Chilli Powder• 1 tsp Coriander Powder• 1 tsp Dry Mango Powder (Amchur Powder)• 1 tbsp Garam Masala Powder• 2 tbsp Gram Flour (Besan/Chick Pea Flour)•  cup Coriander Leaves, chopped for garnishing• 2 tbsp Vegetable Oil (Sunflower Oil)• Salt to taste

How to make Aloo Potol:
•In a pan, heat the oil and add potatoes, potol, salt and all the other spices, except gram flour, peanuts and chopped coriander.
•Saut the ingredients and simmer it by adding  cup of water.
•Lower the heat to medium flame and cover the pan, stirring occasionally until it is well cooked.
•Add gram flour and peanuts and simmer for another 5 minutes.
•Garnish with chopped coriander leaves. The yummy Aloo Potol is ready to be served.
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