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Alu Kabli Recipe



Ingredients:
• 300 gm Potatoes (boiled, peeled)• 100 gm Black grams (soaked, boiled)• 4-6 tbsp Lime juice• 2 tbsp Chopped coriander leaves• 1/2 to1 tsp Chilli powder• Salt to taste

How to make Alu Kabli:
•Cut the boiled potatoes into thick slices or 1/2 inch cubes.
•Allow to cool the potatoes thoroughly before tossing in all other ingredients.
•Do not break up the potato pieces.
•Alu Kabli is ready, serve cold.
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