| • | Begin by making a syrup of one thread consistency with the sugar and 1 1/2 cup of water. |
| • | Now, wash and boil the sweet potatoes with as little water as possible. |
| • | Drain, peel, and mash. |
| • | Sieve the flour and the soda, knead in ghee. |
| • | Mix in it the sweet potatoes and knead again. |
| • | In case the mixture feels soft, mix in a little more flour. |
| • | Make lime size crack free balls and stuff one raisin in each. |
| • | Heat oil in a kadai. |
| • | When the oil begins to smoke, take it off the heat, and drop in a few balls at a time. |
| • | Now put it on medium heat and fry till golden brown. |
| • | Remove and put the balls in the syrup and keep aside for 2 hours. |
| • | Serve warm or cold. |
