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Amer Chatni Recipe



Ingredients:
• 4 medium Raw Mangoes (Kairi) (peeled and cut into thick slices)• 2 tsp Oil• 2 tsp Panch Phoran (Saunf, Methi, Jeera, Kalonji, Rai)• 2 Red Chillies• 1 cup Sugar• Salt to taste

How to make Amer Chatni:
•In a pan, heat oil and add panch phoron and whole red chillies and stir till it crackles.
•Add the mango slices and saut for a minute.
•Add r two cups of warm water to the mango slices followed by sugar.
•Cook on medium heat till the sugar melts and the consistency turns thick.
•Now add salt and stir again.
•In another pan, dry roast the remaining panch phoron and pound it to a powder.
•Remove the chutney from heat and allow it to cool.
•Add this powder on top and serve.
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