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Amer Mishti Achar Recipe


Ingredients:
• 4 medium Raw Mangoes (Kairi) (peeled and diced)• 1/2 inch piece Ginger (paste)• Salt to taste• 1 cup Sugar (powdered)• 1 tbsp Red Chilli Powder• 1 tsp Mustard Powder• 1/2 cup Mustard Oil

How to make Amer Mishti Achar:
•In a large bowl, take the raw mangoes and add sugar and salt to it and leave it in the sun till the mangoes turn tender and the sugar is melted.
•In a pan, heat mustard oil and add ginger paste, red chilli powder, mustard powder and the mango pieces with the sugar syrup and simmer in low heat till it achieves a thread like consistency.
•Remove from heat and allow it to cool.
•Store the pickle in an airtight container.
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