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Baingan Bhaja Recipe



Ingredients:
• 1 big Brinjal or 2 small Brinjal• 3 Red Chilies• 3 Green Chilies• 1 piece Ginger• 2tsp Coriander Seeds• 1tsp Turmeric Powder• Oil for frying• Few Lemon slices• Salt to taste

How to make Baingan Bhaja:
•Cut the brinjal into circular pieces and keep it aside.
•Make paste of green chilies, red chilies, ginger, turmeric powder, and coriander seeds, in a grinder. Now add salt to the paste and mix it well.
•Coat the paste on both sides of the brinjal pieces.
•Heat the oil in a pan and shallow fry the coated brinjal pieces.
•Place the fried brinjal pieces on absorbent paper to do away with extra oil and serve with lemon slices.
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