For the rice
- 2 1/4 cups Steamed Rice
- 1 onion, chopped
- 1 1/2 tsp chilli powder
- 1 cup boiled mixed vegetables
- 3 tbsp oil
- salt to taste
- 4 cloves garlic (lehsun)
- 12 mm. piece ginger (adrak)
- 2 potatoes, boiled and mashed
- 100 gms crumbled paneer
- 2 tbsp chopped coriander (dhania)
- 1 tbsp plain flour (maida)
- 2 green chillies, chopped
- oil for cooking
- salt to taste
- 3 large tomatoes
- 1 onion
- 3 cloves of garlic (lehsun)
- a pinch of carom seeds (ajwain) or 1/2 teaspoon dried oregano
- 1/2 tsp chilli powder
- 1/2 tsp sugar
- 1 tbsp oil
- salt to taste
- 3 tbsp grated processed cheese
Method:For the rice
Heat oil and fry the onion for 2 minutes.
Add the paste and fry for 1 minute.
Add chili powder and vegetables and fry for 2 minutes.
Add rice and salt and mix well.
For the cheese patties
Mix potatoes, cheese, coriander, flour, green chillies and salt and shaped like patties.
Cook on a griddle with the help of a little oil.
For the tomato gravy
Heat oil and fry the onion for 2 minutes.
Add the garlic and fry for a few seconds.
Add tomatoes, ajwain, chili powder, sugar and salt and cook until soft.
Blend in a mixer. Do not stress. If soup is too thick, add some water.
How to proceed
Spread hot rice in a greased baking dish.
Put cheese on rice patties.
Cover with tomato gravy and sprinkle grated cheese on top.
200 C (400 ° F) Bake at 10 degrees for 15 minutes.
Serve hot.
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