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Black Bean Soup Recipe

Ingredients:
  • 3/4 cup black beans
  • 4 large tomatoes
  • 1 onion, chopped
  • 2 cloves garlic (lahsun), crushed
  • 2 tbsp butter
  • salt to taste
For serving
  • bread croutons
Black Bean SoupMethod:

Soak black beans for 6 hours. Add 5 cups of water and tomatoes and garlic. Cook in a pressure cooker and mix in a mixer. Do not strain the mixture.
Heat butter and 1 / 2 minutes to fry the onions.
Soup and add salt and cook for few minutes.
Top with pieces of toast.
Serve hot.
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