Cuban Food Recipes Ingredients:
- 1 chicken of 1 ½ kilogram
- ½ cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon ground pepper
- 1/8 kilogram butter
- 1 cup ketchup
- ½ cup dry wine
- 1/3 cup water
- 2 tablespoons lemon juice
- 1 finely chopped onion
- 1 tablespoon soy sauce
- 2 tablespoons butter
- 1 tablespoon sugar
Marinate the chicken in crushed garlic and Seville orange juice.
Sift the flour with the salt, the pepper and the paprika; roll the chicken pieces in this mixture and brown in hot butter.
Combine all the sauce ingredients and cook until it comes to a boil.
Pour it over the chicken pieces, cover and bake at 325ºF for about 1¼ hour.
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