Grilled Asparagus Recipe Ingredients
* 24 stalks asparagus
* 8 slices of prosciutto (can use very thinly sliced ham too)
* tooth picks
* olive oil
* cracked pepper
Grilled Asparagus Recipe Instructions
* Cut off the hard ends of asparagus and blanch spears in boiling water for 2-3 minutes until it turns bright green. Remove from boiling water and plunge into ice water to stop cooking.
* Wrap a piece of prosciutto around 2-3 stalks of asparagus and Secure with tooth pick.
* Spray the bundles lightly with olive oil and sprinkle with cracked pepper.
* Get grill to 400*. Cook direct for about 10 minutes until prosciutto is crisp, flipping once to brown both sides. And the grilled asparagus prosciutto is ready to serve...enjoy it !
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