- 100 gms bhindi (okra/ lady’s fingers) - cut into small pieces
- 2 cups dahi (curds/ yogurt) - whisked
- 4 tbsp + 1 tsp oil
- Salt to taste
- 1/4 tsp mustard seeds
- 1 dry red chilli
Method:Heat 4 tbsp oil in a pan and fry okra. Put aside.
Heat 1 tablespoon oil in a pan and add mustard seeds and dried red peppers. When they splutter remove.
Fried okra, salt and mustard seeds and add well beaten curd and red pepper on top early. Serve salad cold okra.
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