- 2 cups Chinese Rice
- 1 tsp finely chopped garlic
- 1 red chilli, sliced
- 1 sliced green chilli
- 1 tsp soy sauce
- 2 tbsp chopped corriander (dhania)
- 1 tbsp oil
- salt to taste
Heat oil, add garlic for a few seconds and sauté.
Add pepper and a few seconds to sauté.
Soy sauce, rice, coriander and salt and mix well.
Serve hot.
- Follow RecipesDream
- Follow @us