- 1 packet (200 grams) chow noodles
- 2 tbsp oil
- salt to taste
Method:Boil plenty of water in a deep pan and add 1 tbsp oil and salt.
Add noodles and water, allow to come to a boil.
90% Lower flame and cook until the noodles are cooked.
Remove from flame and drain all the water.
Pour some cold water over noodles and the arrest of cooking.
Drain all the water out and ensure that the noodles do not contain any moisture.
Add remaining 1 tbsp oil and toss the noodles from sticking together will prevent gently.This. Use as required.
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