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Crunchy Salad Recipe

Ingredients:

  • 1/2 cup shredded lettuce
  • 2 cups torn iceberg or any other lettuce
  • 1 cup bean sprouts, cleaned
  • 4 cherry tomatoes
  • 2 tbsp pumpkin seeds
  • 4 pretzels or bread sticks, broken into pieces
mixed into a honey-lemon dressing:

  • 1 tbsp honey
  • 2 tbsp lemon juice
  • 2 tbsp chopped spring onion greens
  • 1 tsp salt
Crunchy SaladMethod:



Spinach, iceberg, and bean sprouts Mix in a bowl.

Put some in a bowl of ice water and put in the refrigerator.

Just before serving, spinach, iceberg, and drain bean sprouts.

Cherry tomatoes, pumpkin seeds and pretzel sticks to add a place in a serving bowl.

Pour dressing on top.





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