hot dog rolls
- 2 hot dog rolls
- 1 tbsp melted butter
- 1/2 cup boiled corn
- 1/2 onion, chopped
- 1 green chilli, chopped
- 1 tsp plain flour (maida)
- 1/2 cup milk
- a pinch of sugar
- 1 tsp butter
- salt and black pepper (kalimirch) powder
- 1/4 cup grated processed cheese
- sliced capsicum
- chopped tomatoes
Method:Hot dog rolls
Scoop the soft part of the center of the hot dog rolls. Are held separately for use in the filling.
Brush with melted butter scooped parts.
200 ° C (400 ° F) to bake in a hot oven for 5 minutes.
Filling
Heat butter and onions and green peppers and fry for 1 minute.
Add flour and stir for a few seconds.
Then add milk and stir well until you get a smooth sauce.
Add corn kernels, soft bread, sugar, salt and pepper and mix well caught part.
Proceed
Roll each hot dog caught Spread filling in a small part.
Grated cheese and cover with slices of bell pepper. Arrange the tomato pieces.
Under a hot grill for 2 to 3 minutes or until cheese has melted Place.
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