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Garden Pasta Recipe

Ingredients:
  • 1 small eggplant
  • 1 small zucchini
  • 1 small onion
  • 4 cloves garlic
  • 2 tomatoes
  • handful of broccoli flowerettes
  • marsala vegan wine
  • vegan red wine
  • balsamic vinegar
  • herbs (I used marjoram, sage, chives,
  • 1 pound linguine
Directions:
  1. Boil water for linguine. Dice onion and sautee’ in vegan wines and vinegar.
  2. Chop garlic and add after 3 minutes. 
  3. Throw in all herbs veges except the tomatoes, and cook down, adding water if necessary (cook pasta in the meantime). 
  4. When cooked to taste, add tomatoes.
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