- 500 gm ghavna fada – first boil then roast and sauté in ghee
- 200 gm moong dal – boiled and loose
- 1 cup mix veggies- French beans,carrot,peas
- 300 gm onion,finely chopped
- 200 gm green garlic – finely chopped
- salt to taste
- turmeric,ginger - finely chopped
- Ghee,taj,lavang, hing for tempering
- cashewnut pieces sautéd
Method:Put tempering and add in Kadai Fada, moong dal for a few minutes and sauté. All the vegetables, add a little water and mix it properly, all spice, sautéd cashews and add it to properly sauté. Can not add the water texture to it liquidy.
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