- 4 large sized potatoes
- 4 cloves of garlic (lehsun) , finely chopped
- 1 tbsp oil
- 1 tbsp butter
- 1/2 tsp chilli powder
- salt to taste
Method:Peel and cut potatoes into finger length.
Soak them in brine for 2 minutes
Remove them completely dry with paper towel or cloth.
Put them in a large bowl and add vegetable oil.
Toss with your hands to ensure that all potatoes are covered fingers.
Them on a baking sheet and bake for 10 minutes or until they get brown and crisp.
The tbsp melted butter and put the chopped garlic.
Fry for a minute.remove fire. Add chili powder and salt.
Pour this mixture over baked potatoes and toss them.
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