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Vegetable Au Gratin Recipe

Ingredients:

  • 1 Potato
  • 2 Carrots
  • 1 Cup Shelled Peas
  • 10 French Beans
For the white sauce

  • 1 Cup Milk
  • 4 Pods Garlic
  • 1 Onion
  • 2tbsp Refined Flour/Maida
  • 2tbsp Butter
  • 1/2 Cup Cheddar Cheese
  • 1/2 tsp White Pepper
  • 1/4 Cup Cheese to gratinate
  • Salt to taste
Vegetable Au GratinMethod:



Peel and dice potatoes and carrots and string beans cut into 1 cm long pieces. Steam vegetables and keep it aside.



For the sauce



Heat butter in a pan for a minute Add the garlic and saute. Add onion and stir-fry. Two tablespoons of cold milk into the flour mixture and keep it aside. Add remaining milk to pan and cook for a minute. Add flour mixture for 2 minutes and stir constantly to avoid lumps forming. Cheese, white pepper and salt. Mix well. Remove steamed vegetables and oven proof dish. Spread the remaining cheese and bake in a preheated oven for 5 to 8 minutes or until cheese melts.
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