The Grilled Recipes kitchen invites you to try Grilled goat's cheese with cranberry dressing Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled goat's cheese with cranberry dressing.
A smart veggie starter that will impress even the biggest foodie at your dinner table
Easy
Serves 6
Prep 15 mins
Cook 5 mins
Vegetarian
Ingredients
2 red-skinned apples
3 tbsp lemon juice
3 x 100g Capricorn goat's cheese , halved horizontally
2 tbsp cranberry jelly
2 tbsp olive oil
1 tsp clear honey
25g pecans
2 chicory heads, separated into leaves
handful radish sprouts (available from larger supermarkets) or watercress
Method
Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.
Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more - but take care that the nuts don't burn.
Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.
Nutrition per serving
200 kcalories, protein 8g, carbohydrate 10g, fat 15 g, saturated fat 6g, fibre 1g, sugar 9g, salt 0.61 g
Recipe from Good Food magazine, December 2007.
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