Loading

Gopakala Recipe, Janmashtami Recipe, Janmashtami Dishes, Gopalkala Dishes

Gopalkala Recipe, Gopalkala Dishesh, Janmashtami Dishes, Janmashtami Recipe



Gopalkala Recipe





Ingredients

  • 250 grams Beaten Rice



  • 1 Coconut (fresh)



  • 100 gm Cucumber



  • 2 Green Chilies



  • 1 tbsp Ghee



  • 1 tsp Jeera



  • 1/2 inch Ginger



  • 50 grams Curd



  • 1/2 tsp Sugar



  • salt to taste
Method

  • Soak beaten rice for 10 minutes.



  • Grate the coconut, roughly chop the cucumber & finely chop the green chilies and ginger.



  • Melt ghee in a small pan for the tempering; add the jeera, green chilies and ginger.



  • Pour over the beaten rice and add in the remaining ingredients. Mix well.




Some other Janmashtami Favorite Dishes











Murukku (Rice Chakli)

Preparation time:20-25 minutes



Ingredients :

Rice flour 340 gms.

Gram flour 120 gms.

Til seeds 1 tbsp.

Chilli powder 3 tsp.

Asafoetida ½ tsp.

Butter 2 tbsps.

Oil as required

Salt to taste



Method of Preparation :

Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Wash the til seeds and add to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a murukku mould, hold it over a kadhai with hot oil and press murukkus into the oil. Remove murukku from kadhai when brown and crisp.





Kheer


Preparation time: 30-40 minutes



Ingredients

1 cup Basmati rice

1 cup condensed milk

1 tablespoon custard powder, dissolved in warm milk

3-4 cups of whole milk, diluted with 1-2 cups of water

1/2 cup sugar

1 tbsp raisins

1 tbsp cashewnuts, dry roasted.

1 tsp powdered cardamom



Method of preparation:

Pour milk in a pan and add rice to it. Boil rice and milk in the pan on medium flame until completely cooked (appx. 25-30 minutes). Add custard powder to milk and stir continuously. Add condensed milk, sugar and stir till sugar gets completely dissolved and the mixture thickens.

Add nuts and raisin. Sprinkle it with powdered cardamom for extra flavor.

Can be served both hot as well as cold.





Kalakand


















Ingredients :


2 litres Milk

1/2 to 3/4 cup Sugar

Chopped nuts to decorate (pista, almonds)

Silver foil (optional)

1/2 tsp. Citric acid dissolved in 1/2 cup water



Method of Preparation :

Boil half the milk and add the citric solution as it comes to boil. Switch off the gas. Once the chenna settles sieve through muslin cloth, press out excess water, take

it in a plate and press down. Do not knead. Put the remaining milk in a heavy pan

and boil to half. Add chenna and boil till the mixture thickens. Stir continuously. Add sugar and continue to cook. Stir all the while till it softly thickens in a lump. Set in a tray, apply silver foil and sprinkle the chopped nuts.





To Know about Krishna Janmashtami Significance and Celebration click on below link



http://recipesdream.blogspot.com/2011/08/krishna-janmashtami.html





To View Gopalkala Recipe Click Here


http://recipesdream.blogspot.com/2011/08/gopakala-recipe-janmashtami-recipe.html



How to Perform Janmashtami Pooja ?

http://recipesdream.blogspot.com/2011/08/janmashtami-pooja-lord-krishna-pooja.html



108 Names of Lord Krishna

http://recipesdream.blogspot.com/2011/08/108-names-of-lord-krishna-krishna-names.html

Gopalkala Free Song Downloads Free MP3 Download

http://www.mp3ster.com/Gopalkala-free-song-downloads-mp3-download-9.html

http://www.mp3ster.com/Gopalkala-free-song-downloads-mp3-download-12.html





To Find Super Hit Songs Click on Below Link:

http://recipesdream.blogspot.com/2011/08/song-lyrics-hindi-song-lyrics-bollywood.html



Follow RecipesDream