The Grilled Recipes kitchen invites you to try Grilled halloumi and roasted pepper salad Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled halloumi and roasted pepper salad.
Ingredients
3 peppers (1 red, 1 orange and 1 yellow) halved and deseeded
1tbsp extra virgin olive oil
2tsp balsamic vinegar
2tsp paprika
1 x 250g pack halloumi, drained and cut into 8-10 slices
juice of 1/2 lemon
4 wholemeal pitta breads
1 x 75g bag wild rocket
2tbsp pine nuts, toasted
Grill the peppers, skin-side up, under a preheated moderate grill, until blackened. Place in a freezer bag and allow to cool slightly, then peel off the skins and chop the peppers into small pieces.
In a small bowl, whisk together the oil and vinegar, season to taste, then stir into the peppers.
Sprinkle the paprika on both sides of the halloumi slices. Lightly brush a griddle pan with oil and heat over a high heat. Add the cheese and griddle for 1-2 minutes each side, until lightly charred and starting to melt. Remove from the heat and squeeze over the lemon juice.
Toast the pitta, then cut into strips. Divide the rocket leaves between four plates, arrange the peppers on top, followed by the halloumi, and sprinkle with the pine nuts. Serve immediately with the pitta.
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