- 1 lb of organic wheat pasta (I use angel hair)
- 2 tablespoons of chopped basil
- 1/4 cup of olive oil
- 2 cups chopped spinach
- 2 cans of mushrooms
- 4 quarts water
Bring pasta to a boil with 4 qts of water, add in 1/4 cup of olive oil & chopped basil. Let cook until pasta is not hard, then add in chipped spinach and mushrooms. Drain and top with chopped walnuts and/or vegan “vegan cheese”. I added wheat bread with vegan margarine and sprinkled garlic for a side.
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