- 1 cup orzo pasta (or rice)
- 1/2 cup vegetable stock
- 8 ounces of assorted mushrooms
- 1/3 cup chopped green onions
- 2-3 cloves of garlic (minced)
- 1/8 teaspoon marjoram
- 1 tablespoon olive oil
- salt and pepper to taste
Cook pasta according to package directions. In a separate skillet heat oil on med high. Add mushrooms onions garlic salt and pepper. Heat about 5 minutes then add marjoram and vegetable stock. Cook it down until only a bit of liquid remains. Mix with pasta and serve. Vegan “chiken” or tofu may be added to make a meal. Or pasta can be replaced with brown rice. Get creative with this dish!
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