- 1 1/2 cups rice (chawal) , soaked
- 1/2 cup urad dal (split black lentils) , soaked
- 1/2 tsp ginger-green chilli paste (optional)
- 1 tsp oil
- salt to taste
- 1 tsp fruit salt
- 1 tsp roasted and coarsely ground black peppercorns (kalimirch)
- 1 tsp roasted sesame seeds (til)
- 1/4 tsp oil for greasing
Method:As the paste add water (about ¼ cup) required. Put aside.
Urad dal to a smooth paste and add water as necessary (about 2 tbsp) Drain the mixture into a mixer. Put aside.
Combine rice and urad dal in a bowl with a paste, ginger - green chilli paste, oil and salt and mix well. Cover and keep aside for 15 to 20 minutes.
Sprinkle fruit salt just before steaming and add 2 teaspoons of water.
When bubbles form, gently mix.
Pour into a greased 175 mm ladleful of batter immediately. (7 ") diameter plate and spread an even layer of the plate to move clockwise.
And steam for 7 to 8 minutes or until cooked dhoklas evenly sprinkle a pinch of pepper powder.
Cool slightly and cut into equal parts.
With the remaining batter to make 3 to repeat Thalis. Serve immediately.
- Follow RecipesDream
- Follow @us
