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Patodi Recipe

Ingredients:

  • 1/2 cup gms flour (besan)
  • 1 cup thin buttermilk
  • Salt To Taste
  • 2-3 pinches turmeric powder
  • 1 tbsp Oil
For seasoning:

  • 2 tsp Oil
  • 1 tsp Sesame seeds
  • 1/2 tsp Mustard seeds
  • 1 tbsp Coconut scraped
  • 1 tbsp Coriander finely chopped
  • 2 pinches asafoetida
  • 2 green chillies finely chopped
  • 1 stalk curry leaves
Patodi RecipeMethod:



Mix water, flour, salt and turmeric as a batsman. Heat oil in a large pan, add batter.

Stir vigorously and evenly to avoid lump formation. Cook until the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), a ladleful put a large plate.

With the back of a flat spoon Spread as thin as possible. Use circular outward movements of dosas.

Goes down, 2 "wide strips cut carefully roll each strip, repeat for all plates ..

Place in a serving dish. For seasoning: khandvi rolls Sprinkle coconut and coriander.

Heat oil in a small pan. Cumin, asafoetida, curry leaves and add pepper.

Add sesame seeds and immediately pour over rolls khandvi. Serve with garlic sauce



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