- 1 pack pitted date 250 gm
- 1 c seedless tamarind
- 2 c vinegar
- 1/4 c jaggery grated
- 1/2 tsp salt
- 1/4 c mustard oil
- Roast (1/2 tsp mustard seed,1/4 tsp black seeds(kalonji),1/4 tsp methi seeds,1 tsp cumin and 1 tsp coriander seeds, 5-6 whole red chilli)
- 1/4 tsp ginger powder
- 1/4 tsp black salt
Method:Soak tamarind in vinegar over night date.
In the morning, molasses and salt over low heat and cook until soft, mushy and thick.
Take off the stove, strain through a sieve and cool to a thick lumpy texture.
Put back on stove and bring to a boil.
Grind the roasted spices to a fine powder
Oil, garam masala, ginger powder and black add salt, put on thick sauce and cook stirring over a low flame for 15 minutes.
Remove from heat and allow to cool completely.
Store in air tight jar and use as Samosa, Pakoras with the needs.
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