- 1/2 kg dates (khajur)
- 1/2 kg fresh mava (khoya)
- 250 gms sugar
- 1 cup milk
- chopped mixed nuts for decoration
Method:Palm Deseed.
In a kadai add milk, stirring until all the palm to palm melts.
Add sugar and stir until thick in consistency.
Mawa mesh and palm sugar to add to the mix to the consistency of its setting on a slow fire, keep stirring. Settings on the plate put a little butter.
Pour and spread batter on plate, sprinkle chopped almonds and cashews.
Set and square shapes when cool cut into pieces.
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