- 1 tablespoon olive oil
- about 1 cup mushrooms
- 1/2 onionax
- 2 to 3 cloves garlic
- sea salt
- 2 to 3 tablespoons nutritional yeast
- fresh ground pepper (to taste)
- 1 tablespoon Nayonaise (or other mayo substitute)
- pasta (I used spaghetti)
Saute in the oil until tender mushrooms, onion, and garlic. Seasoned with sea salt. Add Nayonaise and nutritional yeast, and simmer on low.
Cook pasta to your liking. When done, drain but do not rinse. Add the pasta to the sauce that is still simmering in the pan. Mix well and serve.
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