- 1 lb (450 grams) medium sized pasta (bow ties, penne, fusilli, etc)
- 1 med. size can of sweet green peas
- 1 small onion a bunch of green onions
- 1-2 tablespoon olive oil
- 1-2 tablespoon dried bazil (or fresh)
- salt/pepper to taste
- Lots of salted water to boil pasta
While water is heating to the boiling point, clean and chop onions. In a small saucepan, over medium heat, gently saute chopped onions in the olive oil. When the onions are soft and transparent, add the can of peas, with the juices, and the crushed or chopped basil, and salt/pepper to taste. Reduce heat to low once the mixture is hot and wait for the pasta to be cooked.
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