Rakshabandhan is most special festival brothers and sisters, Rakhi is just around the corner. dreambrings you some special sweets to make this Rakshabandhan extra special for your loved ones.
Chocolate Brownie is loved by everyone - specially kids and young people. Here it's a very fast and easy recipe for Brownie Pudding, which can be made from left over brownie.
Preparation time - 15 minutes
Cooking time - 8 minutes
Serves - 8 persons
Ingredients to make Brownie pudding:
Chocolate Brownie - 1 recipe
Single fat cream - 1 cup
Condensed milk - 3 table spoon
For garnishing:
whipped cream
Chocolate chips
Chocolate vermicelli
vanilla ice cream
Method to make Brownie Pudding:
- Crumble brownie and add cream and condensed milk in to it.
- Mix well.
- Pour it in a small serving bowl. Freeze for 30 minutes.
- Garnish with whipped cream, chocolate chips and chocolate vermicelli.
- Cool and chocolaty brownie pudding is ready to serve.
Tips:
- If single fat cream is not available add half quantity of milk in full fat cream and mix properly.
- Make sure brownie is not hot at the time of preparing brownie pudding, for safer side make brownie on a day before.
- If you want to serve with ice cream avoid garnishing.
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