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Spicy Pakistani Zucchini Recipe

Ingredients
  • 1/4 cup cooking oil

  • 1 onion, thinly sliced

  • 6 zucchini - peeled, seeded and cut into semicircles

  • 1/2 teaspoon salt

  • 2 cups water

  • 2 teaspoons chili powder

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon garlic powder

  • 1 teaspoon ground coriander seed

  • 3 whole cloves

  • 7 whole peppercorns

  • 4 tomatoes, chopped

  • 2 tablespoons plain yogurt

Directions
  1. Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).

  2. Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

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