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Pakistani Spicy Chickpeas Recipe

Ingredients
  • 2 tablespoons vegetable oil

  • 1 teaspoon cumin seeds

  • 1/2 teaspoon salt

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon lemon pepper

  • 2 tomatoes, chopped

  • 2 (15 ounce) cans garbanzo beans, drained

  • 1 tablespoon lemon juice

  • 1 onion, chopped

Directions

  1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

  2. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

  3. Add in lemon juice and mix well; add onions and stir until they become soft.

  4. Remove from heat and place into a serving bowl; serve immediately.

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