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| Blend the rice, onions, diced peppers and spices together |
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| Stuffed baby peppers |
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| Oh so good. |
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| Large red stuffed peppers |
Red Pepper 2 cut in half
7 Small mixed peppers yellow, orange, cut in half
Brown success rice 1 bag
Cheddar cheese 1/4 cup shredded
Parmesan cheese sprinkle
V-8 cocktail juice 1 large can
Diced pepper (red, yellow, orange or mixed) 1 half diced
Onion 1 diced and saute in stove top pan
Olive oil 3 table spoons
Spice, garlic powder, onion salt, Italian seasoning, parsley flakes, dill, sprinkle a little of each
In a mixing bowl add the cooked rice
saute onions (lightly until soft) add to the rice
add
diced peppers
parmesan and cheddar cheese
spices
Mix above together and stuff each pepper
Put a little olive oil on the bottom of a large stove pot.
I made two separate pots one for the large and one for the small peppers.
I made two separate pots one for the large and one for the small peppers.
Add to the bottom of the pot a little V-8 juice
Place each stuff pepper on the bottom of the pot
Add more V-8 juice to meet the peppers half of the pepper (do not cover the pepper with the juice)
Place a lid ajar and steam the pepper until tender.
This time I added two pieces of fresh garlic and a few small red peppers with some whole cherry tomatoes from my garden. Yes I am still growing and picking my "matoes" in September.
Go Jersey the Garden State.
Be creative
Enjoy
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