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Blood Orange Sauce Tuna Western Cuisine Recipes

Blood Orange Sauce Tuna Western Cuisine Recipes

Blood Orange Sauce Tuna Materials:
- 200 g. tuna meat
- 30 g mixed spice *)
- 10 ml olive oil
- 50 ml orange juice
- 20 g brown sugar

Blood Orange Sauce Tuna Method:
- Cut the tuna a rectangular shape and sprinkle spice mixture.
- Heat a non-stick skillet, pour olive oil.
- Cook the tuna for 1 minute per side.
- Cook the orange juice and sugar in a saucepan until thick.
- Cut the tuna into three equal parts and put them in the middle of the plate.
- Place the fennel on top of it and give an orange sauce.
- Complete with salad vegetables. Serve immediately

*) This spice mix can be made from paprika powder, cumin powder, fennel powder, pepper and Italian Seasoning. Types of spices can be adjusted to taste.

Blood Orange Sauce Tuna
Blood Orange Sauce Tuna

Blood Orange Sauce Tuna Western Cuisine Recipes articles end here.
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