For The Filling (makes 1 Cup)
- 1 tsp oil
- 2 tsp finely chopped garlic (lehsun)
- 1/4 cup shredded cabbage
- 1/4 cup finely sliced red capsicum
- 1/4 cup parboiled bean sprouts
- 2 tbsp carrots , cut into juilennes
- a pinch of sugar
- salt to taste
- 1 tbsp schezuan sauce
- 1/2 tbsp tomato ketchup
- 2 tbsp grated low-fat paneer (cottage cheese)
Other Ingredients
- 5 samosa patties , readily available in the market
- 1 tbsp plain flour (maida) dissolved in 1/2 tbsp of water
- 1 tsp oil for greasing and brushing
Preparation Time: 10 mins
Cooking Time: 5 mins
Baking time: 35 minutes
Baking temperature: 180ºC (360ºF)
Makes 15 rolls
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