- Mango pulp - 1/2 cup
- Gram flour (besan) - 3 tablespoons
- Turmeric powder - 1/4 teaspoon
- Salt - to taste
- Buttermilk sour - 3 cups
- Oil - 2 tablespoons
- Asafoetida - a pinch
- Cumin seeds - 1/2 teaspoon
- Curry leaves - 6-8
- Green chillies, chopped - 3
- Jaggery (gur) - 1 tablespoon
METHOD :
Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well.Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency. Once the mixture comes to a boil, reduce heat and simmer for five minutes. Serve hot with steamed rice.
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