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Banana Walnut Muffins Recipe

Ingredients:
  • 1/4 cup mashed banana
  • 2 tsp chopped walnuts (akhrot)
  • 4 tbsp plain flour (maida)
  • 1/2 tsp baking soda
  • 1/4 cup powdered sugar
  • 2 tbsp quick cooking rolled oats
  • 1/4 tsp vanilla essence
  • 1/4 cup butter



Method
  • Sieve the flour with the baking powder. Keep aside.
  • Cream the butter and sugar till smooth and creamy with a wooden spoon.
  • Add the mashed bananas, vanilla essence and mix well.
  • Add the walnuts, flour mixture and oats and mix well.
  • Spoon the mixture into 6 greased and dusted muffin moulds.
  • Bake in a pre-heated oven at 150°C (300°F) for 15 to 20 minutes or until a knife or skewer inserted into the muffin comes out clean.
  • Cool on a wire rack and unmould each muffin.
  • Serve warm.

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