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| Chicken Jalfraizi |
Ingredients:
Chicken (Boneless): 1 Kg
Onions (chopped): 4 medium size
Tomatoes (chopped): 4
Onions (thick slices): 2
Tomatoes (broad slices): 2
Capsicum(Julian cutting):
Tomatoes (chopped): 4
Onions (thick slices): 2
Tomatoes (broad slices): 2
Capsicum(Julian cutting):
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Whole spice (cumin seeds): ¼ tsp
Turmeric powder: ¼ tsp
Coriander powder: ½ tsp
Salt: to taste
Oil: 3-4 tbs
Ginger paste: 1 tsp
Whole spice (cumin seeds): ¼ tsp
Turmeric powder: ¼ tsp
Coriander powder: ½ tsp
Salt: to taste
Oil: 3-4 tbs
Method:
At first fry the chopped onions in hot oil till its color gets transparent and put, coriander seeds, ginger, chopped tomatoes, Garlic and turmeric. Cover the pot till the tomatoes are soft.
Then add chicken and cook it for 10 minutes till the chicken is slightly tender, after this adds salt according to taste.
Take a separate fry pan and add few tea spoons of oil from the cooked chicken. Then heat this oil and put the Capsicum, sliced onion, sliced tomatoes and whole spice powder and fry it till the vegetables are lightly soft. In this fry pan mix fried chicken and cook for 2-3 minutes.
Serve this with rice.
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