Pumpkin Bread
Sift together:
3 1/2 cups unbleached white wheat flour (such as King Arthur brand)
2 tsp baking soda
1 1/2 tsp sea salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
*You can also substitute 2 tsp pumpkin pie spice for the cinnamon and nutmeg (but I prefer more cinnamon flavor)
Beat together:
4 cage-free organic eggs
1 cup natural brown sugar (or whey low brown www.wheylow.com)
1 cup organic white sugar (or whey low regular)
1 cup canola oil
2 cups pureed pumpkin
Add dry ingredients to wet ingredients until just blended. Do not over mix. Pour into one large bread pan and bake at 350 for 45 minutes or 6 mini loaf pans for 30 minutes or until a toothpick comes out clean.
Fresh from the oven....
What is delicious served with homemade pumpkin bread? Lilly's Gourmet Maple Butter. So good!
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