Greek-style Moussaka Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Greek-style Moussaka Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Greek-style Moussaka.


675g lamb mince
20ml olive oil
1 clove garlic, minced
1 onion, finely chopped
3 tomatoes, skinned, cored and chopped
150ml water
150ml dry white wine
1tbsp flat leaf parsley, chopped
½tsp ground nutmeg
2 aubergines, sliced
15g butter
15g plain flour
1 egg yolk
290ml milk
1tbsp double cream
55g cheddar cheese, grated
sea salt and freshly ground pepper

Pre-heat the oven to 170 C. In a pan, heat the olive oil over a moderate heat and saute the lamb mince until brown. Remove the mince from the pan and set aside.

Add the onions and garlic and saute until soft, add the mince to the pan. Add the tomatoes, water, wine, parsley, seasoning and nutmeg and simmer for thirty minutes until almost dry.

In a frying pan, heat some oil over a moderate heat, add the aubergines and saute until coloured on both sides. Grease a casserole dish and arrange half of the aubergines on the base. Add the mince mixture and the rest of the aubergines over the top.

In a saucepan, heat the butter, add the flour and stir for a few minutes. Add the milk gradually, stirring continuously, thicken and season.

From Tesco Realfood

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