Turkish Eggs Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Turkish Eggs Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish Eggs.


4 eggs, the freshest you can get
4 tbsp light olive oil
2 small cloves garlic, finely chopped
½  tsp paprika
large pinch crushed chilli flakes
6 leaves sage, chopped
150g low fat Greek style yoghurt 

Bring a large pan of salted water to the boil. Drop each egg into a small cup. Turn the pan down to a low simmer, stir the water to create a whirlpool effect, and drop each egg into the centre or the water (cook the eggs one by one). Cook for 4 - 5 minutes or until done to your liking. Scoop out with a slotted spoon and drain on kitchen paper, keep warm.

When all the eggs are cooked, heat the oil, garlic, paprika, chilli, sage and a pinch of salt in a small frying pan. Stir well and cook for about a minute until just hot.

Divide the yoghurt between 2 large bowls, top with the eggs and pour over the flavoured oil. Eat straight away.

More Middle Eastern Recipes:

Easy Shakshuka
Turkish toast with poached egg
Egg nog panna cotta
Turkish pide
Cheese and mint rolls
Tomato, baby spinach and chickpea salad

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