- 2 cups low fat milk
- 1 cup sliced apples
- 1 tbsp skimmed milk powder
- 1 tsp cornflour
- 2 tsp low fat cream
- 2 tsp sugar substitute
- a pinch of cinnamon (dalchini) powder
- 3 to 4 drops of lemon juice
For The Garnish
- a few apple slices
- Add ½ cup of water to the apples and cook it in a non-stick pan for 8 to 10 minutes till they turn soft. Remove from flame and keep aside.
- Combine the milk powder and cornflour with 1 tbsp cold milk in a bowl and keep aside.
- Boil the milk in a non-stick pan, when it starts boiling add the milk powder and cornflour mixture while stirring continuously.
- Simmer for 5 to 7 minutes till the milk thickens and keep aside to cool.
- To the cooled mixture add the apples, cream, sugar substitute, cinnamon powder and lemon juice and mix well.
- Pour the mixture into an aluminium vessel, cover it and place in the freezer for 3 to 4 hours.
- Once the mixture has set, remove from the freezer and blend in a mixer till it is smooth.
- Pour the mixture into the same vessel, cover and place it in the freezer again till it sets.
- Just before serving, place the scoops of ice-cream in 4 individual bowls.
- Serve immediately garnished with Apple
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