In Indian recipes rotti is very important. Here it's a recipe for traditional Butter Naan. You can make this recipe on tava - griddle or in tandoor also.
Preparation time - 5 minutes
Cooking time - 10 minutes
Serves - 4 person
Ingredients to make Naan:
750 gram refined flour
Salt to taste
2 - 3 table spoon curd
100 gram butter
or
100 ml oil
1/4 tea spoon baking soda
or
1/4 tea spoon soda bi carb
1 table spoon black sesame seeds
- Mix refined flour, salt, curd, soda and oil in a bowl and Kneed a soft dough from it.
- Apply little ghee or butter and kneed again. Cover with wet muslin cloth and keep a side for 1/2 an hour. If possible give rest for 2 to 3 hours.
- Divide the dough into equal portion and roll them. Spread black sesame seeds on upper surface.
- Heat tava - griddle and cook like pulkas.
- Apply butter on the upper surface of the naan.
- Repeat the process for the rest.
- Serve hot Naan immediately with vegetable.
Tips:
- You can kneed dough with milk also.
- For making naan in tandoor apply little water on the lower side of naan and stick it to tandoor's wall.
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