Low Cholesterol Chocolate Cake Recipe

1 1/2 c. Flour
1 c. Sugar
3 tbsp. Cocoa
1 tsp. Baking soda
1/2 tsp. Salt
6 tbsp. Vegetable oil
1 tbsp. Vinegar
1 tsp. Vanilla
1 c. Cold water
6 tbsp. Stick margarine
3 tbsp. Cocoa
1 (16 oz.) Box powdered sugar
3 tbsp. Brewed coffee (can be instant)


Use an 8 x 8 x 2 inch pyrex pan, ungreased. Sift all dry ingredients. Add liquids. Mix with a fork to get all lumps out. Bake at 350 degrees for 20 to 25 minutes or until cake is done.


In a small mixing bowl mix by hand with a spoon: margarine, cocoa and coffee. Add powdered sugar at about a 1/4 of the box at a time. Mix until smooth.
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