In Indian food there are lots of vegetables and curries we can serve with roti, paratha or naan. Among them here it's a recipe for very popular paneer bhurji. As per today's fast life I have tried to make it quick. It is a home made paneer bhurji in microwave.
Preparation time - 10 minutes
Cooking time - 5 minutes
Serves - 4 persons
Ingredients to make Paneer Bhurji:
1 1/2 table spoon oil
1 tea spoon cumin seeds
1/2 tea spoon crushed ginger
1/2 tea spoon crushed garlic
1 onion finely chopped
2 blanched tomatoes finely chopped
1 tea spoon chopped green chilly
1/2 tea spoon turmeric powder
1 tea spoon red chilly powder
Salt to taste
2 table spoon finely chopped green capsicum
For garnishing:
1 table spoon cream cream
2 table spoon chopped coriander leaves
- In a big microwave proof bowl mix oil, onion, ginger - garlic paste and cook for 3 minutes at MICRO HI.
- After that add all remaining ingredients to it and cook for 2 minutes at MICRO HI.
- Garnish with cream and coriander.
- Hot and delicious Paneer Bhurji is ready to serve.
Tips:
- You can make same recipe on flame also. For that you have to do same process on flame. But stir continually.
- For blanching process of tomatoes in microwave refer microwave cooking tips .
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