Original recipe from allrecipes.com
Ingredients:
1/2 cup butter, softened
3 oz. cream cheese, softened
1 cup all-purpose flour
1 cup shredded monterey jack cheese
1 (4 oz) can chopped green chiles, drained
2 eggs
1/2 cup whipping cream
1/4 t. salt
1/2 t. pepper
Instructions:
1. In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; Cover and refrigerate 1 hour ( I did overnight). Press balls into bottom and up sides of greased mini muffin pans. Sprinkle a rounded teaspoon of cheese into each shell.
2. In a bowl beat eggs, cream, salt, pepper and chiles. Spoon into shells. Bake at 350 degrees F for 30 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
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